Kal-guksu || Noodle Soup, 刀切面, 刀切麵, カルグクス, 칼국수 3

Kalguksu is a beloved Korean noodle soup known for its simple yet satisfying flavors. It’s typically made with hand-cut wheat flour noodles, a flavorful broth, and various vegetables like zucchini, potatoes, and clams.

Ingredients:

For the Noodles:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 teaspoon salt

For the Broth:

• 4 cups water
• 10 dried anchovies
• 1 dried kelp (kombu)
• 1 onion, quartered
• 1 clove garlic, smashed
• 1 carrot, sliced
• 1 potato, cubed
• 1 zucchini, sliced
• 1 handful of spinach
• Salt and pepper to taste
• Soy sauce to taste
• Sesame oil to taste

Additional Ingredients (optional):

• Clams
• Egg

Instructions:

1. Make the Noodles:
   • Combine flour and water in a bowl. Knead until smooth and elastic.
   • Roll out the dough thinly and cut into noodles.
2. Make the Broth:
   • Boil water with dried anchovies and kelp. Simmer for 30 minutes, then remove the solids.
   • Add vegetables to the broth and cook until tender.
3. Cook the Noodles:
   • Add noodles to the boiling broth and cook until al dente.
4. Season and Serve:
   • Season with salt, soy sauce, and sesame oil.
   • Garnish with green onions and red pepper flakes.

Tips for the Perfect Kalguksu:

• Rich Broth: Roasting the anchovies and kelp beforehand can enhance the flavor.
• Customizable Toppings: Add your favorite vegetables or seafood.
• Seasoning: Adjust seasonings to your taste.

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