Jeyuk-deopbap || Spicy Stir-fried Pork with Rice, Spicy Pork Over Rice, 辣炒猪肉盖饭, 豚肉炒め丼, 제육덮밥 1

Jeyuk-deopbap is a popular Korean dish that features spicy stir-fried pork served over a bed of warm white rice. It’s a quick and easy meal that’s packed with flavor.

Ingredients:

For the Pork:

• Pork shoulder, thinly sliced
• Gochujang (Korean chili paste)
• Soy sauce
• Sesame oil
• Garlic, minced
• Ginger, minced
• Green onions, chopped

For the Rice:

• Cooked white rice

Instructions:

1. Marinate the Pork: In a bowl, combine the pork slices with gochujang, soy sauce, sesame oil, minced garlic, minced ginger, and chopped green onions. Marinate for at least 30 minutes.
2. Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook until it’s browned and cooked through.
3. Serve: Place a serving of warm white rice in a bowl. Top with the spicy pork.

Optional Toppings:

• A fried egg
• Sesame seeds
• Chopped green onions

Tips:

• Adjust the Spice Level: Add more or less gochujang to your desired level of spiciness.
• Serve Immediately: Jeyuk-deopbap is best enjoyed fresh, so serve it immediately after cooking.
• Customize Your Toppings: Add other toppings like kimchi or pickled vegetables.