Hoedeopbap || Raw Fish Bibimbap, 生鱼片盖饭, 生魚片蓋飯, 刺身丼, 회덮밥 2

Hoedeopbap is a Korean dish that features a bowl of rice topped with fresh raw fish, vegetables, and a spicy sauce. It’s a popular choice for those who enjoy the taste of fresh seafood.

Key Ingredients:

• Fresh raw fish (e.g., sashimi-grade tuna, salmon, or yellowtail)
• Rice
• Soy sauce
• Sesame oil
• Garlic
• Ginger
• Gochujang (Korean chili paste)
• Vegetables (e.g., cucumber, radish, lettuce)

How to Make Hoedeopbap:

1. Cook the rice: Cook a bowl of rice.
2. Prepare the fish: Slice the raw fish thinly.
3. Prepare the vegetables: Slice the cucumber and radish into thin strips.
4. Make the sauce: Combine soy sauce, sesame oil, garlic, ginger, and gochujang to make a flavorful sauce.
5. Assemble the dish: Place the rice in a bowl and top with the sliced fish and vegetables.
6. Add the sauce: Drizzle the sauce over the ingredients.

Tips:

• Freshness: Use fresh, high-quality seafood for the best flavor and texture.
• Seasoning: Adjust the seasoning to your taste. You can add more or less soy sauce, sesame oil, or gochujang.
• Vegetables: You can add other vegetables to the dish, such as spinach or bean sprouts.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)