Hamheungnaengmyeon || Hamheung Cold Buckwheat Noodles, 咸兴冷面, 咸興冷面, ハムフン冷麺, 함흥냉면 3

Hamheung naengmyeon is a popular Korean cold noodle dish known for its chewy texture and spicy flavor. Originating from the city of Hamheung in North Korea, it’s a beloved summer treat that offers a refreshing and invigorating experience.

Key Characteristics of Hamheung Naengmyeon:

• Chewy Noodles: The noodles are made from a mixture of buckwheat flour and potato starch, giving them a unique chewy texture.
• Spicy Broth: The broth is typically made with a combination of meat broth and spicy radish water kimchi (dongchimi).
• Toppings: Common toppings include thinly sliced Korean radish, cucumber, boiled egg, and often, seasoned fish or meat.

How to Enjoy Hamheung Naengmyeon:

1. Cut the noodles: Traditionally, the noodles are served whole, and diners use scissors to cut them to their desired length.
2. Mix the noodles: Mix the noodles with the broth and toppings to combine the flavors.
3. Add vinegar and mustard: Many people like to add a splash of vinegar and mustard to enhance the flavor.

What sets Hamheung naengmyeon apart from other cold noodle dishes?

• Spice: The spicy broth is a distinctive feature of Hamheung naengmyeon.
• Chewy texture: The noodles have a unique chewy texture that is different from other types of noodles.
• Toppings: The combination of toppings, especially the seasoned fish or meat, adds a complex flavor profile.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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