Haesamhoe || Raw Sea Cucumber, 해삼회   1

Haesamhoe is a Korean dish featuring thinly sliced raw sea cucumber. It’s a delicacy prized for its unique texture and mild flavor.

Key Ingredients and Preparation:

• Sea Cucumber: Fresh, high-quality sea cucumbers are essential for this dish.
• Soy Sauce: A light soy sauce is used as a dipping sauce.
• Sesame Oil: A drizzle of sesame oil adds a nutty flavor.
• Wasabi: A small amount of wasabi is often used as a condiment.

How to Prepare Haesamhoe:

1. Clean the Sea Cucumber: Sea cucumbers are cleaned to remove any internal organs and impurities.
2. Slice the Sea Cucumber: The sea cucumber is thinly sliced, often by a skilled chef using a sharp knife.
3. Arrange the Slices: The thinly sliced sea cucumber is artfully arranged on a plate.
4. Serve with Dipping Sauce: The sea cucumber is typically served with a simple dipping sauce made of soy sauce, sesame oil, and wasabi.

Tips for Enjoying Haesamhoe:

• Freshness is Key: The fresher the sea cucumber, the better the flavor and texture.
• Proper Slicing: The sea cucumber should be sliced thinly and evenly.
• Dipping Sauce: The dipping sauce should be balanced, with a slightly sweet and savory flavor.
• Pair with Soju: Haesamhoe is often enjoyed with soju, a Korean alcoholic beverage.

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