Gunmandu || Pan-fried Dumpling, 煎饺, 煎餃, 焼き餃子, 군만두 1

Gunmandu are a type of Korean dumpling that is pan-fried to a crispy golden brown. They are a popular street food and a beloved snack in Korea.

Ingredients:

For the filling:

• Ground pork
• Soy sauce
• Sesame oil
• Garlic, minced
• Ginger, minced
• Green onions, chopped
• Optional: A pinch of red pepper flakes for a bit of spice

For the wrappers:

• Store-bought dumpling wrappers (mandu ppi)

Instructions:

1. Prepare the filling:
   • In a large bowl, combine all the ingredients for the filling. Mix well until the ingredients are evenly distributed.
2. Assemble the dumplings:
   • Place a dumpling wrapper on a clean surface.
   • Add a spoonful of the filling to the center of the wrapper.
   • Moisten the edges of the wrapper with water.
   • Fold the wrapper over the filling, sealing the edges tightly to form a dumpling.
3. Cook the dumplings:
   • Heat oil in a pan over medium heat.
   • Place the dumplings in the pan, seam side down.
   • Fry until the bottoms are golden brown.
   • Add a little water to the pan, cover, and steam the dumplings for a few minutes until cooked through.
   • Once the water has evaporated, remove the lid and fry the dumplings until they are crispy on all sides.
4. Serving:
   • Serve the dumplings hot with a dipping sauce, such as soy sauce mixed with vinegar and a bit of chili pepper flakes.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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