Gungmultteokbokki || Stir-fried Rice Cake, 辣炒年糕汤, 辣炒年糕湯, スープトッポッキ, 국물떡볶이 1

Gungmultteokbokki is a popular Korean dish featuring chewy rice cakes simmered in a spicy, savory broth. It’s a comforting and satisfying meal that’s perfect for any occasion.

Ingredients:

• Rice cakes (tteok)
• Fish cake (odeng)
• Gochujang (Korean red pepper paste)
• Gochugaru (Korean red pepper flakes)
• Soy sauce
• Sugar
• Garlic, minced
• Green onions, chopped
• Water or fish stock

Instructions:

1. Prepare the Broth:
   • In a large pot, combine gochujang, gochugaru, soy sauce, sugar, garlic, and water or fish stock.
   • Bring the mixture to a boil.
2. Add the Rice Cakes and Fish Cake:
   • Add the rice cakes and fish cake to the boiling broth.
   • Stir gently to prevent the rice cakes from sticking together.
3. Simmer:
   • Reduce heat and simmer until the rice cakes are cooked through and the sauce has thickened.
4. Serve:
   • Garnish with chopped green onions and serve hot.

Tips:

• For a spicier dish, add more gochujang and gochugaru.
• You can adjust the thickness of the sauce by adding more or less water or fish stock.
• You can also add other vegetables, such as cabbage or carrots, to the stew.
• Serve with a side dish of kimchi or other Korean side dishes.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)