Gungjungtteokbokki || Royal Stir-fried Rice Cake, 宫廷炒年糕, 宮廷炒年糕, 宮中トッポッキ, 궁중떡볶이 2

Gungjung Tteokbokki is a traditional Korean dish that’s a far cry from the spicy street food version you might be familiar with. It’s a more refined dish, often served at royal courts, characterized by its sweet and savory flavor profile.

Ingredients:

• Rice cakes (tteok)
• Beef (thinly sliced)
• Soy sauce
• Sugar
• Sesame oil
• Garlic, minced
• Green onions, chopped
• Vegetables (e.g., carrots, onions, mushrooms)

Instructions:

1. Prepare the Beef:
   • Marinate the beef slices in soy sauce, garlic, and sesame oil.
2. Cook the Rice Cakes:
   • Boil the rice cakes in water until they soften. Drain.
3. Stir-Fry the Ingredients:
   • Heat a large skillet or wok over medium-high heat.
   • Add the marinated beef and stir-fry until browned.
   • Add the vegetables and stir-fry until softened.
   • Add the rice cakes and stir-fry until they are heated through.
4. Season the Dish:
   • Combine soy sauce and sugar in a small bowl.
   • Pour the sauce over the rice cakes and vegetables.
   • Stir to coat evenly.
5. Serve:
   • Garnish with chopped green onions and serve hot.

Tips:

• For a richer flavor, you can add sesame oil to the sauce.
• You can adjust the sweetness and saltiness of the sauce to your preference.
• Serve with other Korean side dishes, such as kimchi or pickled radish.

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