Gulmuchim || Oyster Salad, Seasoned Fresh Oysters, 凉拌牡蛎, 涼拌牡蠣, カキの和え物, 굴무침 1

Gulmuchim is a popular Korean dish, especially during the winter months when oysters are at their freshest and most plump. It’s a simple yet flavorful salad that showcases the natural sweetness of oysters.

Ingredients:

• Fresh oysters
• Gochugaru (Korean red pepper flakes)
• Soy sauce
• Sesame oil
• Minced garlic
• Chopped green onions
• Sesame seeds

Instructions:

1. Prepare the Oysters:
   • Shuck the oysters, removing the shells and any excess liquid.
   • Rinse the oysters under cold water to remove any debris.
2. Make the Dressing:
   • In a small bowl, combine gochugaru, soy sauce, sesame oil, minced garlic, and chopped green onions. Mix well.
3. Assemble the Salad:
   • Place the shucked oysters in a bowl.
   • Pour the dressing over the oysters and toss gently to coat.
   • Sprinkle with sesame seeds.

Tips:

• Freshness is Key: Use the freshest oysters possible for the best flavor.
• Adjust the Spice Level: Add more or less gochugaru to your desired level of spiciness.
• Serve Immediately: Gulmuchim is best enjoyed fresh, so serve it immediately after preparing.