Eoriguljeot, Guljeot || Spicy Salted Oysters, Spicy Pickled Oyster, 辣牡蛎酱, 辣牡蠣醬, 味付けカキの塩辛, 어리굴젓, 굴젓 2

Guljeot is a Korean fermented seafood dish made by salting and fermenting fresh oysters. It’s a popular side dish, especially during the winter months when oysters are at their peak freshness.

Ingredients:

• Fresh oysters
• Salt
• Red pepper powder
• Garlic, minced
• Green onions, chopped
• Sesame oil

Instructions:

1. Prepare the Oysters:
   • Clean the oysters thoroughly, removing any shells and impurities.
   • Drain them well.
2. Salting:
   • Sprinkle salt over the oysters, ensuring they are evenly coated.
   • Let them sit for a few hours or overnight to draw out excess moisture.
3. Fermentation:
   • Rinse off the excess salt from the oysters.
   • In a bowl, combine the oysters with red pepper powder, minced garlic, chopped green onions, and a drizzle of sesame oil.
   • Mix gently to coat the oysters evenly.
4. Storage:
   • Transfer the marinated oysters to a sterilized jar.
   • Store in the refrigerator for a few days to allow the flavors to develop.

Serving Suggestions:

• Serve as a side dish with rice and other banchan.
• Use as a topping for bibimbap or other dishes.
• Enjoy with a glass of soju or makgeolli.