Guksujeongol || Noodle Hot Pot, 面条火锅, 麵條火鍋, 麺の寄せ鍋, 국수전골 1

Guksujeongol is a comforting Korean hot pot dish featuring noodles, vegetables, and sometimes meat or seafood. It’s a perfect winter warmer, especially when enjoyed with family and friends.

Ingredients:

• Broth:
  • Anchovy broth or beef bone broth
  • Soy sauce
  • Fish sauce
  • Garlic
  • Ginger
  • Green onions
  • Red pepper flakes (optional)
• Main Ingredients:
  • Thinly sliced beef or seafood (e.g., shrimp, squid, or clams)
  • Mushrooms
  • Onions
  • Carrots
  • Fresh noodles (e.g., udon, ramen, or Korean wheat noodles)

Instructions:

1. Prepare the Broth:
   • Bring the broth to a boil in a large pot.
   • Add soy sauce, fish sauce, garlic, ginger, green onions, and red pepper flakes to taste.
2. Add the Ingredients:
   • Add the thinly sliced beef or seafood to the broth and cook until it’s tender.
   • Add the vegetables and cook until they are softened.
   • Finally, add the fresh noodles to the pot and cook until they are tender.
3. Serve:
   • Serve the hot pot immediately, allowing each person to customize their bowl with their desired ingredients.

Tips:

• For a richer flavor, you can add a spoonful of sesame oil to the broth.
• You can adjust the spiciness of the broth by adding more or less red pepper flakes.
• Serve with a variety of side dishes, such as kimchi, pickled radish, and other banchan.
• For a more hearty meal, you can add dumplings or tofu to the hot pot.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)