Gogumatwigim || Deep-fried Sweet Potatoes, 炸红薯, 炸紅薯, さつまいも天ぷら, 고구마튀김 1

Gogumatwigim is a popular Korean snack consisting of deep-fried sweet potato slices. It’s a simple yet delicious dish that’s perfect for any occasion.

Ingredients:

• Sweet potatoes
• All-purpose flour
• Cornstarch
• Water
• Vegetable oil

Instructions:

1. Prepare the Sweet Potatoes:
   • Peel and cut the sweet potatoes into bite-sized pieces.
   • Soak the cut sweet potatoes in water to prevent oxidation.
2. Make the Batter:
   • In a bowl, combine all-purpose flour, cornstarch, and water to form a batter.
3. Coat the Sweet Potatoes:
   • Dip the sweet potato pieces into the batter, ensuring they are evenly coated.
4. Deep-Fry:
   • Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
   • Carefully add the battered sweet potatoes to the hot oil and fry until golden brown.
   • Remove the fried sweet potatoes and drain on paper towels.
5. Serve:
   • Serve hot with a dipping sauce, such as soy sauce mixed with a bit of vinegar and garlic.

Tips:

• For a crispier exterior, let the batter rest for a few minutes before frying.
• You can adjust the thickness of the batter to your preference.
• For a sweeter flavor, sprinkle the fried sweet potatoes with sugar or honey.

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