Gogumamattang || Deep-fried and Sugar Glazed Sweet Potatoes, 拔丝地瓜, 拔絲地瓜, 大学芋, 고구마맛탕 1

Goguma Mattang is a popular Korean dessert that features deep-fried sweet potatoes coated in a sweet, sticky glaze. It’s a simple yet delicious treat that’s perfect for any occasion.

Ingredients:

• Sweet potatoes
• Vegetable oil
• Granulated sugar
• Sesame seeds (optional)

Instructions:

1. Prepare the Sweet Potatoes:
   • Peel and cut the sweet potatoes into bite-sized chunks.
   • Soak the cut sweet potatoes in water to prevent oxidation.
2. Deep-Fry the Sweet Potatoes:
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Carefully add the sweet potato chunks to the hot oil and fry until golden brown and crispy.
   • Remove the fried sweet potatoes and drain on paper towels.
3. Make the Sugar Glaze:
   • In a large skillet, melt granulated sugar over medium heat until it turns into a golden brown caramel.
   • Be careful not to burn the sugar.
4. Coat the Sweet Potatoes:
   • Add the fried sweet potatoes to the caramel and coat them evenly.
   • Toss the sweet potatoes in the caramel until they are well-coated.
5. Serve:
   • Sprinkle with sesame seeds, if desired.
   • Serve the sweet potatoes immediately while they are still warm and crispy.

Tips:

• For a sweeter glaze, add a bit of honey or corn syrup to the sugar.
• To prevent the sugar from crystallizing, add a small amount of water to the skillet before adding the sweet potatoes.
• You can also use a microwave to cook the sweet potatoes before frying for a faster and easier method.

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