Geundaetguk || Leaf Beet Soup, 莙荙菜汤, 莙荙菜湯, ふだん草スープ , 근댓국 Leave a comment

Geundaetguk is a Korean soup made with beet greens (근대, geundae). It’s a simple yet hearty and nutritious dish, often enjoyed during the colder months.

Key Ingredients:

• Beet Greens: The star ingredient, providing a slightly sweet and earthy flavor.
• Beef or Anchovy Broth: A rich and flavorful base for the soup.
• Soy Sauce and Salt: For seasoning.
• Garlic and Green Onions: For added flavor and aroma.

How to Make Geundaetguk:

1. Prepare the Broth: Simmer beef bones or dried anchovies in water to create a flavorful broth.
2. Clean the Beet Greens: Wash the beet greens thoroughly and remove any tough stems.
3. Cook the Beet Greens: Add the beet greens to the boiling broth and cook until tender.
4. Season the Soup: Season the soup with soy sauce and salt to taste.
5. Add Garlic and Green Onions: Add minced garlic and chopped green onions for extra flavor.

Tips for a Delicious Geundaetguk:

• Fresh Ingredients: Use fresh beet greens for the best flavor.
• Rich Broth: A strong, flavorful broth enhances the overall taste of the soup.
• Seasoning: Adjust the seasoning to your preference.
• Serving Suggestion: Serve hot with a side of rice.