Gamjajorim || Braised Potatoes, 酱土豆, 醬土豆, じゃがいもの煮付け, 감자조림 Leave a comment

Gamjajorim is a simple yet delicious Korean side dish featuring braised potatoes. It’s a popular dish that’s often served with other side dishes and a bowl of rice.

Ingredients:

• Potatoes, peeled and quartered
• Soy sauce
• Sugar
• Garlic, minced
• Sesame oil
• Water

Instructions:

1. Boil the Potatoes:
   • Boil the potatoes in salted water until they are tender but still firm.
   • Drain the potatoes and set aside.
2. Make the Sauce:
   • In a small bowl, combine soy sauce, sugar, garlic, and sesame oil.
3. Braise the Potatoes:
   • In a large skillet or pot, heat a little oil.
   • Add the potatoes and coat them with the sauce.
   • Add enough water to cover the potatoes.
   • Bring to a boil, then reduce heat and simmer until the sauce has thickened and the potatoes are glazed.
4. Serve:
   • Serve hot with other Korean dishes.

Tips:

• For a spicier dish, you can add a little red pepper flakes to the sauce.
• You can also add other vegetables, such as carrots or onions, to the dish.
• Serve with a side of kimchi or other Korean side dishes.