Gamja-malkeung-guk || Clear Potato Soup, 감자맑은국 Leave a comment

Gamja-malkeung-guk is a traditional Korean dish that is simple to make and enjoyed by people of all ages. It’s a light and refreshing soup made with potatoes and a clear broth.

Ingredients:

• 1 potato
• 3 cups water
• 1 piece dried kelp
• 10g dried anchovies
• 5 littleneck clams
• 3 green onions
• Salt, soy sauce, pepper

Instructions:

1. Make the broth: In a pot, bring 3 cups of water to a boil with dried kelp and dried anchovies. Strain the broth through a fine-mesh sieve.
2. Prepare the clams: Soak the littleneck clams in salted water to remove sand. Parboil the clams and strain the cooking liquid.
3. Combine and cook: Combine the two broths and bring to a boil. Add sliced potatoes and cook until tender. Season with salt, soy sauce, and pepper. Add littleneck clams and sliced green onions. Serve immediately.