Eotangguksu || Noodle in Fish Stew, 鱼汤面, 魚湯麵, 魚スープの素麺, 어탕국수

Eotangguksu is a unique Korean noodle soup that originated in the southern region of the country. It’s known for its rich, savory broth made from freshwater fish, often including carp or catfish.

Key Characteristics:

Fish-Based Broth: The broth is made by simmering fish bones and trimmings, resulting in a rich and flavorful base.
Noodles: Thick, chewy noodles are added to the broth.
Unique Flavor: The soup has a distinct, slightly earthy flavor that comes from the fish and various spices.
Toppings: The soup is often topped with chopped green onions, red pepper flakes, and sesame seeds.

How to Enjoy:

Eotangguksu is typically served hot. The noodles are slurped up with the flavorful broth, and the toppings add a burst of flavor and texture.

Why You’ll Love It:

Unique Flavor: The combination of the fish-based broth, chewy noodles, and various spices creates a unique and satisfying flavor profile.
Nutritious: The fish-based broth is a good source of protein and omega-3 fatty acids.
Comforting: The warm and hearty soup is perfect for cold weather.

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