Eolkeunsujebi || Spicy Hand-pulled Dough Soup, 香辣面片汤, 香辣面片湯, ピリ辛 すいとん, 얼큰수제비 Leave a comment

Eolkeun Sujebi is a hearty and spicy Korean soup that features hand-pulled dough dumplings. It’s a popular choice, especially during the colder months, as it’s both warming and satisfying.

Key Characteristics:

• Spicy Broth: The broth is typically made with gochujang (Korean chili paste), soy sauce, and other seasonings, resulting in a spicy and flavorful soup.
• Hand-Pulled Dough: Small pieces of dough are torn by hand and added to the broth, creating a chewy and satisfying texture.
• Vegetables: Vegetables like onions, green onions, and mushrooms are often added to the soup for extra flavor and nutrition.

How to Enjoy:

Eolkeun Sujebi is typically served hot with a bowl of steamed rice. It’s often enjoyed with side dishes like kimchi and pickled vegetables.

Why You’ll Love It:

• Spicy and Flavorful: The spicy broth and the chewy dough dumplings create a delicious and satisfying combination.
• Comforting: The warm and hearty soup is perfect for cold weather.
• Easy to Make: It’s a relatively simple dish to make at home.