Eolkeunkalguksu || Spicy Noodle Soup, 香辣刀切面, 香辣刀切面, ピリ辛カルグクス, 얼큰칼국수

Eolkeunkalguksu is a popular Korean noodle soup known for its spicy and flavorful broth. It’s a comforting and satisfying dish, especially during cold weather.

Key Characteristics:

Spicy Broth: The broth is seasoned with gochujang (Korean chili paste), red pepper flakes, and other spices, creating a spicy and flavorful soup.
Hand-Cut Noodles: Thick, chewy noodles are hand-cut and added to the broth.
Various Toppings: The soup is often topped with vegetables like zucchini, mushrooms, and green onions, as well as seafood like clams or oysters.

How to Enjoy:

Eolkeunkalguksu is typically served hot in a large bowl. The noodles and broth are enjoyed together, and the toppings add extra flavor and texture.

Why You’ll Love It:

Spicy and Flavorful: The spicy broth and the chewy noodles create a delicious and satisfying combination.
Comforting: The warm and hearty soup is perfect for cold weather.
Customizable: You can customize the soup by adding different vegetables, seafood, or levels of spice.

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