Dwaejigukbap || Pork and Rice Soup, 猪肉汤饭, 豬肉湯飯, 豚肉クッパ, 돼지국밥 2

Dwaejigukbap is a popular Korean soup dish, especially in the Busan region. It’s a hearty and flavorful soup made with pork bones, vegetables, and various seasonings.

Key Ingredients:

• Pork bones
• Vegetables (like radish, onions, and garlic)
• Soy sauce
• Salt
• Pepper
• Rice wine

How to Make:

1. Boil the Bones: Boil the pork bones in water for a long time to extract the rich flavor and collagen.
2. Add Vegetables: Add vegetables like radish, onions, and garlic to the boiling broth.
3. Seasoning: Season the soup with soy sauce, salt, pepper, and rice wine.
4. Serve: Serve the soup hot with a bowl of rice.

Unique Characteristics:

• Rich Broth: The long boiling process creates a rich and flavorful broth.
• Tender Meat: The pork bones become tender and fall off the bone.
• Hearty and Comforting: Dwaejigukbap is a perfect winter dish to warm you up.

Cultural Significance:

Dwaejigukbap is often considered a soul food in Busan and is often enjoyed for breakfast or a late-night meal. It’s a popular choice for locals and tourists alike.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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