Dubusamhap || Bean Curd, Pork, and Aged KimchiCombo, 豆腐三合, 豆腐のサムハプ

Dubusamhap is a Korean dish that combines three delicious elements: soft tofu, boiled pork belly, and kimchi. It’s a simple yet satisfying dish that’s perfect for a casual meal or a special occasion.

Here’s how to make Dubusamhap:

Ingredients:

Soft tofu
Boiled pork belly, sliced
Kimchi
Soy sauce
Sesame oil
Green onions

Instructions:

Prepare the Tofu:
- Cut the soft tofu into bite-sized cubes.
Arrange the Dish:
- Place the tofu, pork belly, and kimchi on a plate.
Prepare the Dipping Sauce:
- Mix soy sauce and sesame oil in a small bowl.
Serve:
- Serve the dish with the dipping sauce and enjoy by wrapping the ingredients in lettuce leaves or eating them individually.

Tips:

Tofu Quality: Use high-quality soft tofu for the best flavor and texture.
Pork Belly: Choose a good quality pork belly that is well-cooked and tender.
Kimchi: Use a well-fermented kimchi for a more complex flavor.
Dipping Sauce: Adjust the amount of soy sauce and sesame oil to your taste.

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