Dubusaeujeotguk || Bean Curd and Salted Shrimp Soup, 豆腐虾酱汤, 豆腐蝦醬湯, 豆腐とアミの塩辛スープ, 두부새우젓국 Leave a comment

Dubusaeujeotguk is a simple yet flavorful Korean soup made with tofu and salted shrimp paste (saeujeot). It’s a light and refreshing dish that’s perfect for a hot summer day.

Here’s how to make Dubusaeujeotguk:

Ingredients:

• Soft tofu
• Saeujeot (salted shrimp paste)
• Water
• Green onions
• Sesame oil

Instructions:

1. Prepare the Tofu:
   • Cut the soft tofu into bite-sized cubes.
2. Make the Broth:
   • Bring water to a boil in a pot.
   • Add the saeujeot to the boiling water and stir until it dissolves.
3. Add the Tofu:
   • Gently add the tofu cubes to the broth.
4. Season and Serve:
   • Season with green onions and sesame oil.
   • Serve hot.

Tips:

• Saeujeot: Adjust the amount of saeujeot to your taste preference.
• Broth: For a richer flavor, you can add dried anchovies or kelp to the broth.
• Toppings: You can add other ingredients like mushrooms or vegetables to the soup.