Dubujeon || Pan-fried Battered Bean Curd, 香煎豆腐, 香煎豆腐, 豆腐のチヂミ, 두부전 Leave a comment

Dubujeon is a popular Korean dish featuring pan-fried tofu coated in a savory batter. It’s a simple yet delicious dish that can be enjoyed as a main course, side dish, or appetizer. The crispy exterior and soft interior of the tofu, combined with the flavorful batter, make it a truly satisfying dish.

Ingredients:

• 1 block of tofu, pressed and sliced
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying
• Optional: chopped vegetables (green onions, carrots, etc.)

Instructions:

1. Prepare the Tofu:
   • Press the tofu between paper towels to remove excess moisture.
   • Cut the tofu into slices of your desired thickness.
2. Make the Batter:
   • In a bowl, whisk together the flour, eggs, salt, and pepper.
   • If desired, add chopped vegetables to the batter.
3. Pan-fry the Tofu:
   • Heat vegetable oil in a skillet over medium heat.
   • Dip each tofu slice into the batter, ensuring it’s fully coated.
   • Carefully place the coated tofu in the hot oil and fry until golden brown on both sides.
4. Serve:
   • Remove the fried tofu from the pan and drain on paper towels.
   • Serve hot with a dipping sauce of soy sauce, vinegar, and red pepper flakes.

Tips:

• For a crispier texture, press the tofu firmly to remove excess moisture.
• Adjust the thickness of the tofu slices to your preference.
• You can experiment with different vegetables and seasonings to customize the flavor.
• Serve with a variety of dipping sauces, such as soy sauce, gochujang, or a mix of both.