Dotorimuksabal || Chilled Acorn Jelly Soup, 橡子凉粉汤, 橡子涼粉湯, どんぐりこんにゃくスープ, 도토리묵사발 1

Dotorimuksabal is a refreshing Korean dish made with dotorimuk (acorn jelly), a jelly-like food made from acorn starch. It’s a popular summer dish because it’s light, healthy, and perfect for cooling down.

Here’s a basic recipe for Dotorimuksabal:

Ingredients:

• Dotorimuk, cut into cubes
• Cold water or chilled broth
• Soy sauce
• Vinegar
• Sesame oil
• Minced garlic
• Chopped green onions
• Sliced red pepper
• Cucumber, sliced
• Egg, boiled and sliced

Instructions:

1. Prepare the broth: Mix cold water or chilled broth with soy sauce, vinegar, sesame oil, minced garlic, and chopped green onions.
2. Arrange the ingredients: In a bowl, arrange the dotorimuk cubes, cucumber slices, and boiled egg slices.
3. Pour the broth: Pour the prepared broth over the ingredients.
4. Add toppings: Add sliced red pepper for a spicy kick.
5. Serve: Serve immediately.

Tips:

• For a more flavorful broth, you can use a combination of water and dashi stock.
• You can add other toppings like seaweed, kimchi, or tofu to your liking.
• For a spicy version, add a spoonful of gochujang (Korean chili paste) to the broth.

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