Dotori-muk || Acorn Jelly Salad, Seasoned acorn jelly, 橡子凉粉, 橡子涼粉, どんぐりこんにゃくの和え物, 도토리묵 2

Dotori-muk is a unique Korean dish made from acorn starch. It’s often served as a salad or a side dish, and it’s known for its light, refreshing taste.

Ingredients for Dotori-muk Muchim (Seasoned Acorn Jelly):

• Dotorimuk (acorn jelly)
• Gochugaru (Korean chili powder)
• Garlic, minced
• Ginger, minced
• Soy sauce
• Sesame oil
• Sesame seeds

Instructions:

1. Cut the Dotorimuk: Cut the dotorimuk into bite-sized pieces.
2. Make the sauce: In a small bowl, combine gochugaru, minced garlic, minced ginger, soy sauce, and sesame oil.
3. Mix the ingredients: Add the cut dotorimuk to the sauce and mix well to coat evenly.
4. Serve: Garnish with sesame seeds and serve immediately.

Tips:

• Acorn Jelly: You can buy pre-made dotorimuk at Korean grocery stores.
• Spice Level: Adjust the spice level by adding more or less gochugaru.
• Additional Ingredients: You can add other vegetables, such as cucumbers or carrots, to your dotorimuk muchim for extra flavor and texture.