Donggeurangttaeng || Meat Fritters, 香煎肉饼, 香煎肉餅, 肉団子のチヂミ, 동그랑땡 3

Donggeurangttaeng also known as Korean-style meat fritters, are a popular dish often enjoyed during special occasions like Chuseok (Korean Thanksgiving). They are savory, flavorful, and perfect for sharing with family and friends.

Ingredients:

• 500g ground pork or beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• All-purpose flour for dredging
• Vegetable oil for frying

Instructions:

1. Combine Ingredients: In a large bowl, combine ground meat, onion, garlic, egg, soy sauce, sesame oil, sugar, and black pepper. Mix well until thoroughly combined.
2. Form Meatballs: Shape the meat mixture into small, round patties.
3. Dredge in Flour: Lightly coat each meatball in flour.
4. Fry the Meatballs: Heat vegetable oil in a large skillet over medium heat. Fry the meatballs until golden brown on all sides.
5. Serve: Serve hot with a dipping sauce of your choice, such as soy sauce mixed with vinegar and chili flakes.

Tips:

• Meat Choice: You can use a combination of ground pork and beef for a richer flavor.
• Vegetables: Add finely chopped vegetables like carrots or mushrooms to the meat mixture for extra flavor and nutrition.
• Dipping Sauce: Customize your dipping sauce with different ingredients like garlic, ginger, or sesame oil.
• Cooking Method: You can also bake or air-fry the Donggeurangttaeng for a healthier option.

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