Domijjim || Steamed Sea Bream, 蒸鲷鱼, 蒸鯛魚, 鯛の蒸し物, 도미찜 1

Domijjim is a Korean dish similar to Domijorim, but with a slightly different preparation method. It typically involves steaming a whole sea bream with various vegetables and seasonings.

Ingredients:

• 1 red seabream
• 60g ground beef
• Salt, pepper, ginger juice, soy sauce, green onion, garlic
• Sugar, sesame seeds, sesame oil
• For the marinade:
  • 2 tablespoons soy sauce
  • 1/2 tablespoon sugar
  • 1 tablespoon cooking wine
  • 1 teaspoon minced garlic

Instructions:

1. Prepare the fish:
   • Clean the red seabream, remove the scales, and make a few cuts in the fish.
   • Season the fish with salt, pepper, and ginger juice.
   • Stuff the fish cavity with the seasoned ground beef.
2. Make the marinade:
   • Combine all the marinade ingredients in a bowl.
3. Steam the fish:
   • Place the fish in a steaming dish and pour the marinade over it.
   • Cover and steam for about 15-20 minutes, or until the fish is cooked through.
4. Garnish:
   • Make thin strips of egg omelet.
   • Blanch the watercress and season lightly.
   • Arrange the steamed fish on a serving platter.
   • Garnish with the egg omelet, watercress, cloud ear mushrooms, and sliced red pepper.

Explanation:

Domi jjim is a Korean steamed dish featuring red seabream. The fish is seasoned with various ingredients and stuffed with ground beef, then steamed until tender. It’s a delicate and flavorful dish that’s perfect for special occasions.

Key points:

• Steaming: Steaming helps to preserve the delicate flavor and texture of the fish.
• Seasoning: The combination of salt, pepper, ginger, and soy sauce creates a savory flavor.
• Garnish: The colorful garnish adds visual appeal and complements the taste of the fish.

Additional notes:

• Red seabream: This is a popular type of fish used for steaming in Korean cuisine.
• Ground beef: The ground beef adds a savory flavor and texture to the dish.
• Garnish: You can adjust the garnish according to your preference. Other options include sliced carrots, cucumber, or pine nuts.

Tips:

• You can adjust the seasonings to your taste.
• For a more flavorful dish, you can add a small amount of sesame oil to the marinade.
• Domijjim is often served with a variety of side dishes, such as kimchi, namul (seasoned vegetables), and doenjang jjigae (soybean paste stew).

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