Doenjangguk || Soybean Paste Soup, 大酱清汤, 大醬清湯, テンジャンクク, 된장국 1

Doenjangguk is a popular Korean soybean paste soup. It’s a simple yet flavorful dish that’s often enjoyed as a part of a traditional Korean meal.

Ingredients:

• Doenjang (soybean paste)
• Water
• Vegetables (e.g., zucchini, squash, mushrooms, spinach, or kimchi)
• Meat or seafood (optional, such as tofu, clams, or pork belly)
• Garlic
• Green onion

Instructions:

1. Boil the Water: Bring water to a boil in a pot.
2. Add Doenjang: Dissolve the doenjang in a small amount of water to create a smooth paste. Add this paste to the boiling water.
3. Add Vegetables and Meat: Add your desired vegetables and meat to the pot.
4. Season: Season with garlic and green onion.
5. Simmer: Simmer the soup until the vegetables are tender and the flavors are well-combined.

Tips:

• Doenjang Quality: The quality of the doenjang significantly impacts the flavor of the soup. Choose a high-quality doenjang for the best taste.
• Vegetable Variety: You can use a variety of vegetables to customize the flavor and nutritional value of the soup.
• Meat or Seafood: Adding meat or seafood can make the soup more hearty and flavorful.
• Seasoning: Adjust the seasoning with salt and pepper to taste.