Deungsimgui || Grilled Sirloin, 烤外脊, 烤外脊, ロース焼き, 등심구이

Deungsimgui is a Korean dish that translates to “grilled sirloin.” It’s a popular choice for grilling, known for its tender and flavorful meat.

Key characteristics of Deungsimgui:

Cut of meat: Sirloin, a cut from the short loin of the cow.
Preparation: Typically marinated in a simple mixture of soy sauce, garlic, sesame oil, and other seasonings.
Cooking method: Grilled over charcoal or gas grill.
Flavor: Tender, juicy, and slightly fatty with a rich beefy flavor.

How to enjoy Deungsimgui:

Grilled to perfection: The meat is often grilled to medium-rare or medium, ensuring it remains juicy and tender.
Dipping sauces: It’s commonly enjoyed with a variety of dipping sauces, such as ssamjang (a spicy soybean paste sauce), sea salt, or a combination of soy sauce and wasabi.
Wrappings: The grilled meat can be wrapped in lettuce leaves or perilla leaves with various accompaniments like kimchi, garlic cloves, and ssamjang for a flavorful bite.

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