Deunggalbigui || Grilled Back Ribs, 烤脊排, 烤脊排, バックリプ焼き, 등갈비구이 1

Deunggalbigui is a popular Korean dish featuring grilled pork ribs. The meat is marinated in a savory sauce and grilled to perfection, resulting in a tender and juicy dish with a smoky flavor.

Ingredients:

• Pork ribs
• Soy sauce
• Mirin (rice wine)
• Garlic, minced
• Ginger, grated
• Black pepper
• Sesame oil
• Gochujang (Korean chili paste, optional)

Instructions:

1. Marinate the Ribs:
   • In a bowl, combine soy sauce, mirin, garlic, ginger, black pepper, sesame oil, and gochujang (if using).
   • Add the pork ribs to the marinade and ensure they are evenly coated.
   • Marinate the ribs in the refrigerator for at least 2 hours, or overnight for maximum flavor.
2. Grill the Ribs:
   • Preheat a grill to medium-high heat.
   • Place the marinated ribs on the grill and cook for about 5-7 minutes per side, or until they are cooked through and slightly charred.
3. Serve:
   • Serve the grilled pork ribs hot with a side of kimchi, rice, and a dipping sauce made with soy sauce, vinegar, and red pepper flakes.

Tips:

• For a more intense flavor, marinate the ribs for a longer period.
• You can also bake the ribs in the oven at a high temperature for a similar result.
• Serve with a variety of side dishes, such as grilled vegetables or a refreshing salad.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

조박사등갈비

#식객허영만의백반기행