Deulkkaekalguksu is a popular Korean noodle soup known for its rich, creamy broth made from sesame seeds. It’s a comforting and flavorful dish that’s perfect for a cold day.
Ingredients:
For the Broth:
- Sesame seeds
- Water
- Soy sauce
- Salt
- Garlic, minced
- Red pepper flakes (optional)
For the Noodles:
- Kalguksu noodles (Korean knife-cut noodles)
For the Toppings:
- Zucchini, sliced
- Mushrooms, sliced
- Green onions, chopped
Instructions:
- Make the Sesame Seed Broth:
- Toast sesame seeds in a dry skillet until fragrant.
- Grind the toasted sesame seeds into a fine powder.
- Boil water in a pot and add the sesame seed powder, soy sauce, salt, garlic, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer.
- Cook the Noodles:
- Cook the kalguksu noodles in boiling water until tender. Drain.
- Assemble the Soup:
- Add the cooked noodles to the sesame seed broth.
- Add the zucchini and mushrooms to the soup and cook until tender.
- Garnish with chopped green onions.
Tips:
- For a richer flavor, you can add a spoonful of doenjang (fermented soybean paste) to the broth.
- Adjust the spice level by adding more or less red pepper flakes.
- You can also add other vegetables like spinach or carrots to the soup.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)