Deulkkaekalguksu || Noodle Soup with Perilla Seeds, 紫苏籽刀切面, 紫蘇籽刀切面, エゴマカルグクス, 들깨칼국수

Deulkkaekalguksu is a popular Korean noodle soup known for its rich, creamy broth made from sesame seeds. It’s a comforting and flavorful dish that’s perfect for a cold day.

Ingredients:

For the Broth:

Sesame seeds
Water
Soy sauce
Salt
Garlic, minced
Red pepper flakes (optional)

For the Noodles:

Kalguksu noodles (Korean knife-cut noodles)

For the Toppings:

Zucchini, sliced
Mushrooms, sliced
Green onions, chopped

Instructions:

Make the Sesame Seed Broth:
- Toast sesame seeds in a dry skillet until fragrant.
- Grind the toasted sesame seeds into a fine powder.
- Boil water in a pot and add the sesame seed powder, soy sauce, salt, garlic, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer.
Cook the Noodles:
- Cook the kalguksu noodles in boiling water until tender. Drain.
Assemble the Soup:
- Add the cooked noodles to the sesame seed broth.
- Add the zucchini and mushrooms to the soup and cook until tender.
- Garnish with chopped green onions.

Tips:

For a richer flavor, you can add a spoonful of doenjang (fermented soybean paste) to the broth.
Adjust the spice level by adding more or less red pepper flakes.
You can also add other vegetables like spinach or carrots to the soup.

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