Dalgyalguk || Egg Soup, 鸡蛋汤, 雞蛋湯, 卵スープ, 달걀국 1

Dalgyalguk is a simple yet comforting Korean egg soup. It’s a light and flavorful dish that’s perfect for any occasion.

Ingredients:

• 4 eggs
• 4 cups water
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 green onion, chopped
• Sesame oil (optional)

Instructions:

1. Boil Water:
   • Bring 4 cups of water to a boil in a pot.
2. Season the Broth:
   • Add soy sauce and salt to the boiling water.
3. Whisk the Eggs:
   • In a separate bowl, whisk the eggs lightly.
4. Pour the Eggs:
   • Slowly pour the whisked eggs into the boiling broth, while stirring gently in a circular motion.
5. Add Green Onion:
   • Add chopped green onion to the soup.
6. Serve:
   • Serve the egg soup hot, optionally drizzled with a little sesame oil.

Tips:

• For a richer flavor, you can add a pinch of ground black pepper or a teaspoon of fish sauce.
• You can customize the soup by adding other ingredients like mushrooms, tofu, or vegetables.
• If you want a thicker soup, you can add a cornstarch slurry to the broth.

Dalgyalguk is a quick and easy dish that can be enjoyed by people of all ages. It’s a great way to warm up on a cold day or to enjoy a light and refreshing meal.