Dakttongjipbokkeum || Stir-fried Chicken Gizzard, 炒鸡胗, 炒雞胗, 砂肝炒め, 닭똥집볶음 2

Dakttongjip Bokkeum is a popular Korean dish made with stir-fried chicken gizzards. It’s a flavorful and satisfying dish that’s often enjoyed as an appetizer or side dish.

Ingredients:

• Chicken gizzards, cleaned and cut into bite-sized pieces
• Gochujang (Korean chili paste)
• Soy sauce
• Sugar
• Garlic, minced
• Ginger, minced
• Green onions, chopped
• Sesame seeds
• Vegetable oil

Instructions:

1. Prepare the Gizzards:
   • Clean the chicken gizzards thoroughly to remove any impurities.
   • Cut the gizzards into bite-sized pieces.
2. Marinate the Gizzards:
   • Marinate the gizzards with gochujang, soy sauce, sugar, garlic, and ginger. Let it marinate for at least 30 minutes.
3. Stir-fry the Gizzards:
   • Heat vegetable oil in a wok or large skillet over medium-high heat.
   • Add the marinated gizzards and stir-fry until they are cooked through and slightly crispy.
   • Add the green onions and sesame seeds and stir-fry for a few more seconds.
4. Serve:
   • Serve the stir-fried gizzards hot as an appetizer or side dish.

Tips:

• For a spicier dish, add more gochujang or red pepper flakes.
• You can also add other vegetables like onions, bell peppers, or mushrooms to the stir-fry.
• Serve with a cold beer or soju for a perfect pairing.