Dakkkochigui || Chicken Skewers, 烤鸡肉串, 烤雞肉串, 焼き鳥, 닭꼬치구이 1

Dakkkochigui is a popular Korean street food consisting of skewered and grilled marinated chicken. It’s a simple yet delicious dish that’s perfect for a quick and satisfying meal.

Ingredients:

• Boneless, skinless chicken thighs, cut into 1-inch cubes
• Soy sauce
• Mirin
• Sugar
• Garlic, minced
• Ginger, grated
• Black pepper
• Wooden skewers

Instructions:

1. Marinate the Chicken:
   • Combine the chicken pieces with soy sauce, mirin, sugar, garlic, ginger, and black pepper.
   • Marinate for at least 30 minutes, or preferably overnight.
2. Skewer the Chicken:
   • Thread the marinated chicken pieces onto wooden skewers.
3. Grill the Chicken:
   • Grill the skewers over medium-high heat, turning occasionally, until the chicken is cooked through and slightly charred.
4. Serve:
   • Serve the grilled chicken skewers hot with a dipping sauce, such as a mixture of soy sauce and vinegar.

Tips:

• For a spicier flavor, add some gochujang (Korean chili paste) to the marinade.
• You can also add vegetables like bell peppers or onions to the skewers.
• Serve with a side of rice cakes (tteok) or noodles for a more substantial meal.