Dakgomtang || Chicken Soup, 精熬鸡肉汤, 精熬雞肉湯, 鶏肉のコムタン, 닭곰탕 2

Dakgomtang is a classic Korean chicken soup known for its rich, flavorful broth and tender meat. It’s a simple yet incredibly satisfying dish that’s perfect for a cold day.

Ingredients:

• 1 whole chicken (about 3-4 pounds)
• 10-12 cloves garlic, peeled
• 1-inch piece ginger, sliced
• 1 onion, quartered
• 2-3 scallions, white parts only
• 1/2 teaspoon black peppercorns
• Salt to taste
• Green onions, finely chopped, for garnish

Instructions:

1. Prepare the Chicken:
   • Rinse the chicken under cold water.
2. Simmer the Soup:
   • In a large pot, combine the chicken, garlic, ginger, onion, scallions, and black peppercorns.
   • Add enough water to cover the chicken.
   • Bring the pot to a boil, then reduce heat to low and simmer for 1-2 hours, or until the chicken is tender. Skim off any foam that rises to the surface.
3. Shred the Chicken:
   • Remove the chicken from the broth and shred it into bite-sized pieces.
4. Season the Broth:
   • Taste the broth and season with salt to your liking.
5. Serve:
   • Divide the shredded chicken and broth among bowls.
   • Garnish with chopped green onions.
   • Serve hot with rice.

Tips:

• For a richer broth, consider adding chicken feet or beef bones to the pot.
• You can adjust the flavor by adding other ingredients like dried shiitake mushrooms or Korean red pepper flakes.
• Serve with side dishes like kimchi or pickled vegetables for a complete meal.

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