Dakbaeksuk || Whole Chicken Soup, 清炖鸡, 清燉雞, 鶏肉の水炊き, 닭백숙 1

Dakbaeksuk is a classic Korean dish known for its simplicity and health benefits. It’s a whole chicken simmered in water with a few simple ingredients, resulting in a clear, flavorful broth.

Ingredients:

• 1 whole chicken
• Water
• Garlic cloves
• Ginger slices
• Green onions
• Salt

Instructions:

1. Prepare the Chicken:
   • Rinse the chicken thoroughly under cold water.
2. Simmer the Chicken:
   • In a large pot, add the chicken, garlic, ginger, green onions, and enough water to cover the chicken.
   • Bring the pot to a boil, then reduce heat to low and simmer for 1-2 hours, or until the chicken is tender.
   • Skim off any foam that rises to the surface during the cooking process.
3. Season the Broth:
   • Taste the broth and season with salt to your liking.
4. Serve:
   • Remove the chicken from the broth and shred it.
   • Serve the chicken and broth in individual bowls.

Tips for Serving:

• Dipping Sauce: Serve with a dipping sauce made from soy sauce, vinegar, and red pepper flakes.
• Side Dishes: Pair with kimchi, pickled vegetables, or other Korean side dishes.
• Additional Ingredients: For a more flavorful broth, you can add ingredients like jujubes, ginseng, or chestnuts.

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