Daegumaeuntang || Spicy Codfish Stew, 鲜辣鳕鱼汤, 鮮辣鱈魚湯, たらの辛味スープ, 대구매운탕 2

Daegumaeuntang is a hearty and flavorful Korean stew that’s perfect for a cold day. It’s made with fresh codfish, vegetables, and a spicy gochujang-based broth.

Ingredients:

• Codfish
• Radish
• Bean sprouts
• Green onions
• Mushrooms
• Garlic
• Gochujang (Korean chili paste)
• Soy sauce
• Salt
• Pepper

Instructions:

1. Prepare the Ingredients:
   • Clean the codfish and cut it into bite-sized pieces.
   • Cut the radish, bean sprouts, green onions, and mushrooms into desired sizes.
   • Mince the garlic.
2. Cook the Broth:
   • In a large pot, heat some oil and sauté the garlic until fragrant.
   • Add gochujang and soy sauce to the pot and stir until well combined.
   • Add water, radish, and bean sprouts to the pot. Bring to a boil, then reduce heat and simmer until the radish is softened.
   • Add codfish and mushrooms to the pot. Simmer for a few more minutes until the fish is cooked through.
3. Season the Soup:
   • Season the soup with salt and pepper to taste.
4. Serve:
   • Ladle the soup into bowls and garnish with green onions.

Tips:

• For a spicier broth, add more gochujang or red pepper flakes.
• You can also add other vegetables like zucchini or potatoes to the soup.
• Serve the soup with a side of rice for a complete meal.