Daegejjim || Steamed Snow Crab, 蒸雪蟹, 蒸雪蟹, ズワイガニの蒸し物, 대게찜 1

Daegejjim is a popular Korean dish featuring steamed snow crab. It’s a simple yet luxurious dish that highlights the natural sweetness and flavor of the crab.

How to Prepare Daegejjim:

1. Select a Fresh Crab: Choose a live snow crab that is plump and heavy for its size.
2. Clean the Crab: Rinse the crab under cold water to remove any dirt or debris.
3. Steam the Crab: Place the crab in a steamer and steam for about 20-30 minutes, or until the shell turns a bright red color.
4. Serve: Once steamed, remove the crab from the steamer and let it cool slightly. Serve immediately with dipping sauce, such as a mixture of soy sauce, vinegar, and chili pepper flakes.

Tips for Enjoying Daegejjim:

• Dipping Sauce: A simple dipping sauce of soy sauce, vinegar, and chili pepper flakes can enhance the flavor of the crab.
• Crab Cracking Tools: Use specialized crab cracking tools to easily extract the meat from the shell.
• Seasonal Enjoyment: Daegejjim is best enjoyed during the winter months when the crabs are at their plumpest and sweetest.