Chapssaltteok || Sweet Rice Cake with Red Bean Filling, 红豆馅糯米糕, 紅豆餡糯米糕, あんこ餅, 찹쌀떡 1

Chapssaltteok is a popular Korean rice cake made with glutinous rice flour. It’s often filled with red bean paste, but can also be filled with other fillings like chestnuts, nuts, or fruit.

Ingredients:

For the dough:

• Glutinous rice flour
• Water
• Sugar
• Salt

For the filling:

• Red bean paste

Instructions:

1. Make the dough: Mix glutinous rice flour, water, sugar, and salt to form a dough.
2. Prepare the filling: If using store-bought red bean paste, ensure it’s warm and pliable.
3. Shape the rice cakes:
   • Divide the dough into small portions.
   • Flatten each portion and place a spoonful of red bean paste in the center.
   • Wrap the dough around the filling, sealing the edges tightly.
   • Shape the rice cakes into desired shapes, such as balls or squares.
4. Cook the rice cakes:
   • Steaming: Place the shaped rice cakes in a steamer and steam for 15-20 minutes, or until cooked through.
   • Boiling: Boil the rice cakes in a pot of water until they float to the surface.
5. Serve: Serve the warm rice cakes with a sprinkle of powdered sugar or a drizzle of honey.

Tips:

• Texture: For a softer texture, use warm water to mix the dough. For a firmer texture, use cold water.
• Filling: You can use other fillings like black sesame paste, chestnuts, or fruits like strawberries or blueberries.
• Storage: Store leftover rice cakes in an airtight container in the refrigerator.

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