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Guljjim || Steamed Oysters, 굴찜
Guljjim is a popular Korean dish that involves steaming fresh oysters. It’s a simple yet delicious way to enjoy the natural sweetness and briny flavor of oysters. Key points about
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Hwanggijokbal || Braised Pigs’ Feet with Milk Vetch Root, 黄芪酱猪蹄, 黃芪醬豬蹄, 黄耆豚足, 황기족발
Hwanggijokbal is a Korean dish made by braising pig’s feet with various medicinal herbs, including milk vetch root. It’s a popular dish known for its rich flavor and gelatinous texture.
Hwanggidakbaeksuk || Whole Chicken Soup with Milk Vetch Roots, 黄芪清炖鸡, 黃芪清燉雞, 黄耆入り鶏肉の水炊き, 황기닭백숙
Hwanggidakbaeksuk is a Korean soup made with a whole young chicken and various medicinal herbs, including milk vetch root (황기). It’s a popular dish known for its rich flavor and
Hongeojjim || Steamed Skate, 蒸斑鳐, 蒸斑鰩, ガンギエイの蒸し物, 홍어찜
Hongeojjim is a unique Korean dish that features steamed skate fish. It’s known for its strong, pungent smell, which can be quite off-putting to some. However, for those who appreciate
Haemul-jjim || Spicy Braised Seafood, Braised Spicy Seafood, 辣炖海鲜, 辣燉海鮮, 海鮮の蒸し物, 해물찜
Haemul-jjim is a popular Korean dish featuring a variety of seafood, such as squid, shrimp, clams, and mussels, braised in a spicy and savory sauce. It’s a hearty and flavorful
Pyeonyuk || Cold Pork Slices, 白切肉, 白切肉, 薄切りゆで肉, 편육
Pyeonyuk is a traditional Korean dish consisting of thinly sliced boiled meat, often pork or beef. It’s a versatile dish that can be enjoyed on its own or as part
Kodarijjim || Braised Half-dried Pollack, 炖半干明太鱼, 燉半幹明太魚, 半干しスケトウダラの蒸し物, 코다리찜
Kodarijjim is a popular Korean dish made with half-dried pollack. It’s a savory and flavorful dish that’s perfect for a comforting meal. Ingredients: Instructions: Tips: This content is licensed under a Creative
Ojingeosundae || Stuffed Squid, 鱿鱼血肠, 魷魚血腸, イカスンデ, 오징어순대
Ojingeosundae is a popular Korean dish that involves stuffing a whole squid with a savory filling. It’s a delightful blend of textures and flavors, making it a favorite among locals
Galbijjim || Braised Short Ribs, 炖牛排骨, 燉牛排骨, カルビの蒸し物, 갈비찜
Galbijjim is a classic Korean dish featuring tender, fall-off-the-bone short ribs simmered in a rich, savory sauce. It’s a popular choice for special occasions and family gatherings. Ingredients: Instructions: Tips:
Hongeosamhap || Skate, Pork, and Kimchi Combo, 斑鳐三合, 斑鰩三合, ガンギエイのサムハプ, 홍어삼합
Hongeosamhap is a unique Korean dish that combines three distinct flavors: the pungent fermented skate (hongeo), savory boiled pork, and spicy kimchi. This unusual combination might seem intimidating to some,
