![[NONGSHIM] Shrimp Big Bowl 115g || 農心 鲜虾面大碗面, 농심 새우탕 큰사발](https://k-food.market/wp-content/uploads/2024/10/8801043015967-1-300x300.webp)
[NONGSHIM] Shrimp Big Bowl 115g x 16 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발 Subtotal: 15.80$
Kkomakjjim || Steamed Cockles, 꼬막찜
Kkomakjjim is a popular Korean dish featuring steamed cockles. It’s a simple yet delicious dish that highlights the natural flavor of the cockles. Key Characteristics: How to Enjoy Kkomakjjim: This
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Ogolgyebaeksuk || Whole Silkie Chicken Soup, 오골계백숙
Ogolgyebaeksuk is a Korean dish made by boiling a whole silkie chicken in a clear broth with ingredients like glutinous rice, jujube, chestnuts, and garlic. It’s considered a delicacy and
Jjimdak || Braised Chicken, 炖鸡块, 燉雞塊, 찜닭
Jjimdak is a popular Korean dish that involves braising chicken with various vegetables and a flavorful sauce. It’s a hearty and comforting meal that’s perfect for any occasion. Key Ingredients:
Honggejjim || Steamed Red Snow Crab, 홍게찜
Honggejjim is a delicious Korean seafood dish, especially popular during the winter months. It’s essentially steamed red snow crab, and the sweet, tender meat and rich, creamy roe are a
Pisundae || Sundae With Pork Blood, 피순대
Pisundae is a type of Korean blood sausage, known for its rich, iron-rich flavor and unique texture. It’s a traditional Korean dish that’s often enjoyed as a street food or
Neungibeoseodoribaeksuk || Whole Duck Soup With Shingled Hedgehog, 능이버섯오리백숙
Neungibeoseodoribaeksuk is a traditional Korean dish that combines the rich flavors of duck and shingled hedgehog mushrooms. It’s a popular choice, especially during the colder months, as it’s both hearty
Eobokjaengban || Boiled Beef Slices Hot Pot, 어복쟁반
Eobokjaengban is a luxurious Korean hotpot dish that showcases a variety of thinly sliced beef cuts, such as brisket, tongue, and tripe. These delicate slices are arranged on a large
Guljjim || Steamed Oysters, 굴찜
Guljjim is a popular Korean dish that involves steaming fresh oysters. It’s a simple yet delicious way to enjoy the natural sweetness and briny flavor of oysters. Key points about
Hwanggijokbal || Braised Pigs’ Feet with Milk Vetch Root, 黄芪酱猪蹄, 黃芪醬豬蹄, 黄耆豚足, 황기족발
Hwanggijokbal is a Korean dish made by braising pig’s feet with various medicinal herbs, including milk vetch root. It’s a popular dish known for its rich flavor and gelatinous texture.
Hwanggidakbaeksuk || Whole Chicken Soup with Milk Vetch Roots, 黄芪清炖鸡, 黃芪清燉雞, 黄耆入り鶏肉の水炊き, 황기닭백숙
Hwanggidakbaeksuk is a Korean soup made with a whole young chicken and various medicinal herbs, including milk vetch root (황기). It’s a popular dish known for its rich flavor and