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Gyeranjjim || Steamed Eggs, 鸡蛋羹, 蒸蛋, 茶碗蒸し, 계란찜
Gyeran-jjim is a simple yet comforting Korean dish consisting of steamed eggs, often seasoned with soy sauce, salt, and sesame oil. It’s a popular side dish that can be enjoyed
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Sundae || Korean Sausage, 血肠, 豚の腸詰め, 순대
Sundae is a type of Korean blood sausage that’s often enjoyed as a street food or as part of a larger meal. It’s made by stuffing pig or cow intestines
Suyuk || Boiled Pork Slices, 白切猪肉, 白切豬肉, ゆで豚肉, 돼지고기수육
It refers to boiled meat. The origin of suyuk is sukyuk (熟肉). It is generally believed that over time, the ㄱ was dropped and became suyuk. It is usually made
Jokbal || Braised Pigs’ Feet, Braised Pig’s Trotters, 酱猪蹄, 豬腳, 豚足, 족발
Jokbal is a Korean dish consisting of pig’s trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine.