Hwangtae Kongnamuljjim (황태콩나물찜) is a savory and texturally interesting Korean stew featuring dried pollack (hwangtae, 황태) and crunchy soybean sprouts (kongnamul, 콩나물) as its star ingredients. This dish is characterized
Jogaejjim (조개찜) is a beloved Korean seafood dish featuring a variety of fresh clams that are steamed in their own juices, often with aromatic vegetables and sometimes other seafood additions.
Yeomso Suyuk (염소수육) is a traditional Korean dish featuring goat meat (yeomso, 염소) that has been slowly simmered or boiled until incredibly tender. Unlike its grilled or spicy stew counterparts,
Dombe Gogi (돔베고기) is a traditional dish from Jeju Island, South Korea. The term “dombe” is a Jeju dialect word for “cutting board.” The dish gets its name because freshly
Baekhap (백합): This refers to surf clams in Korean. They are a type of large saltwater clam known for their sweet and slightly chewy meat. Jjim (찜): This means steamed in Korean. It refers to the
Makchang Sundae (막창순대) is a very specific and somewhat unique type of Korean sausage (sundae, 순대). The key characteristic that sets it apart is the use of pork large intestine
Bajirak Gyeranjjim (바지락 계란찜) is a popular and comforting Korean steamed egg dish that features Manila clams (bajirak, 바지락). Here’s a breakdown of the name and the dish: Therefore, Bajirak
Eomuk is a popular Korean fish cake made from ground fish paste. It’s a versatile ingredient that can be enjoyed in various ways, from simple snacks to complex dishes. Key
Maeun Eomuk (Spicy fish cake) is a popular Korean street food and winter comfort food. It features chewy fish cakes simmered in a spicy and savory broth. Key Characteristics: How
Naengchaejokbal is a refreshing and spicy Korean dish featuring thinly sliced braised pig’s feet, often served cold. It’s a fantastic blend of flavors and textures, making it a popular choice
