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Eomuk || Fish Cake, 어묵, 오뎅
Eomuk is a popular Korean fish cake made from ground fish paste. It’s a versatile ingredient that can be enjoyed in various ways, from simple snacks to complex dishes. Key
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Maeun Eomuk || Spicy Fish Cake, 매운어묵
Maeun Eomuk (Spicy fish cake) is a popular Korean street food and winter comfort food. It features chewy fish cakes simmered in a spicy and savory broth. Key Characteristics: How
Naengchaejokbal || Chilled Pig’s Feet Salad, 凉拌酱猪蹄, 豬腳冷盤, 豚足冷菜, 냉채족발
Naengchaejokbal is a refreshing and spicy Korean dish featuring thinly sliced braised pig’s feet, often served cold. It’s a fantastic blend of flavors and textures, making it a popular choice
Kkomakjjim || Steamed Cockles, 꼬막찜
Kkomakjjim is a popular Korean dish featuring steamed cockles. It’s a simple yet delicious dish that highlights the natural flavor of the cockles. Key Characteristics: How to Enjoy Kkomakjjim: This
Ogolgyebaeksuk || Whole Silkie Chicken Soup, 오골계백숙
Ogolgyebaeksuk is a Korean dish made by boiling a whole silkie chicken in a clear broth with ingredients like glutinous rice, jujube, chestnuts, and garlic. It’s considered a delicacy and
Jjimdak || Braised Chicken, 炖鸡块, 燉雞塊, 찜닭
Jjimdak is a popular Korean dish that involves braising chicken with various vegetables and a flavorful sauce. It’s a hearty and comforting meal that’s perfect for any occasion. Key Ingredients:
Honggejjim || Steamed Red Snow Crab, 홍게찜
Honggejjim is a delicious Korean seafood dish, especially popular during the winter months. It’s essentially steamed red snow crab, and the sweet, tender meat and rich, creamy roe are a
Pisundae || Sundae With Pork Blood, 피순대
Pisundae is a type of Korean blood sausage, known for its rich, iron-rich flavor and unique texture. It’s a traditional Korean dish that’s often enjoyed as a street food or
Neungibeoseodoribaeksuk || Whole Duck Soup With Shingled Hedgehog, 능이버섯오리백숙
Neungibeoseodoribaeksuk is a traditional Korean dish that combines the rich flavors of duck and shingled hedgehog mushrooms. It’s a popular choice, especially during the colder months, as it’s both hearty
Eobokjaengban || Boiled Beef Slices Hot Pot, 어복쟁반
Eobokjaengban is a luxurious Korean hotpot dish that showcases a variety of thinly sliced beef cuts, such as brisket, tongue, and tripe. These delicate slices are arranged on a large
