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Yujacha || Citrus Tea, 柚子茶, 유자차
Yujacha is a popular Korean winter drink made with yuja, a citrus fruit similar to a lemon or lime, but with a sweeter and more fragrant flavor. It’s often enjoyed
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Omijahwachae || Omija Punch, 五味子甜茶, 五味子甜茶, 五味子ポンチ, 오미자화채
Omijahwachae is a popular Korean summer drink made with omija berries. Omija berries are known for their five distinct flavors: sweet, sour, bitter, salty, and umami. This unique combination of
Sikhye || Sweet Rice Punch, 甜米露, 甜米露, シケ, 식혜
Sikhye is a traditional Korean drink made from fermented rice. It’s a sweet and slightly tangy beverage that’s perfect for any occasion. Key Characteristics: How to Enjoy: Sikhye is typically
Sujeonggwa || Cinnamon Punch, 水正果（生姜桂皮茶）, 水正果, スジョングァ, 수정과
Sujeonggwa is a traditional Korean winter beverage that’s both refreshing and warming. It’s a spiced cinnamon punch with a unique flavor profile that’s perfect for chilly days. Key Ingredients: How
Saenggangcha || Ginger Tea, 姜茶, 薑茶, 生姜茶, 생강차
Saenggangcha is a traditional Korean ginger tea known for its warming properties and soothing effect on the throat. It’s a popular drink, especially during the colder months. Key Ingredients: How
Misutgaru || Roasted Grain Powder, 油茶面, 油茶麵, ミスッカル, 미숫가루
Misutgaru is a traditional Korean powdered drink made from a blend of roasted grains. It’s a nutritious and versatile beverage that can be enjoyed hot or cold. Key Ingredients: How
Mogwacha || Quince Tea, 木梨茶, 木梨茶, カリン茶, 모과차
Mogwacha is a traditional Korean tea made from quince fruit. It’s known for its distinct aroma and potential health benefits, particularly for soothing sore throats and coughs. How to Make
Maesilcha || Green Plum Tea, 青梅茶, 青梅茶, 梅茶, 매실차
Maesilcha or green plum tea, is a refreshing and healthy Korean beverage. It’s made from maesil (green plums) that are soaked in a mixture of sugar, water, and sometimes rice
Daechucha || Jujube Tea, 红枣茶, 紅棗茶, なつめ茶, 대추차
Daechucha, or Jujube Tea, is a traditional Korean tea made from jujubes, a type of red date. It’s known for its rich, slightly sweet flavor and numerous health benefits. Health
Danhobaksikhye || Pumkin Sweet Rice Punch, 甜南瓜甜米露, 甜南瓜甜米露, かぼちゃのシケ, 단호박식혜
Danhobaksikhye is a delightful Korean drink made with pumpkin and malt. It’s a refreshing and healthy beverage, perfect for any season. Ingredients: Instructions: Tips:
