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Yeonkkotcha || Lotus Tea, 연꽃차
Yeonkkotcha or Lotus Tea is a delicate and fragrant Korean tea made from dried lotus petals. It’s known for its calming properties and subtle floral aroma. Key Characteristics: How to
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Maesillaengcha || Iced Green Plum Tea, 매실냉차
Maesillaengcha is a refreshing Korean summer drink made with green plums. It’s a popular choice for its cooling and detoxifying properties. Key Characteristics: How to Make Maesillaengcha: This image is
Yeongeuncha || Dried Lotus Root Tea, 연근차
Yeongeuncha is a Korean herbal tea made from dried lotus root. It’s a popular drink known for its various health benefits and unique flavor. Health Benefits of Yeongeuncha How to
Ssanghwacha || Medicinal Herb Tea, 双和茶, 雙和茶, 쌍화차
Ssanghwacha is a traditional Korean herbal tea renowned for its medicinal properties and unique flavor. It’s a comforting drink, especially during the colder months. What is Ssanghwacha Made Of? Ssanghwacha
Omijacha || Omija Tea, 오미자차
Omija tea is a traditional Korean herbal tea made from the fruits of the five-flavor berry (Schisandra chinensis). This unique berry is named for its five distinct tastes: sweet, sour,
Gugijacha || Wolfberry Tea, 구기자차
Gugijacha is a traditional Korean tea made from the berries of the wolfberry plant. This tea has been valued for centuries in Korean medicine for its numerous health benefits. Health
Hongsamcha || Red Ginseng Tea, 红参茶, 紅蔘茶, 紅参茶, 홍삼차
Hongsamcha is a popular Korean health drink made from red ginseng, a type of ginseng that has been steamed and dried. It’s known for its numerous health benefits, including boosting
Chikcha || Arrowroot Tea, 葛茶, 葛根茶, 葛茶, 칡차
Chikcha is a traditional Korean tea made from arrowroot starch. It’s a light and refreshing beverage, often enjoyed during the summer months. How to make Chikcha: Tips:
Insamcha || Ginseng Tea, 人参茶, 人蔘茶, 高麗人蔘茶, 인삼차
Insamcha is a traditional Korean tea made with ginseng root. Ginseng, known for its medicinal properties, adds a unique flavor and aroma to the tea. Key Ingredients: How to Make
Yujahwachae || Citrus Punch,柚子甜茶, 柚子ポンチ, 유자화채
Yujahwachae is a popular Korean summer drink that’s both refreshing and delicious. It’s made with ripe yuja fruit, a citrus fruit similar to a lemon or lime, and other fruits
