Bugeotguk || Dried Pollack Soup, 干明太鱼汤, 乾明太魚湯, 干しスケトウダラスープ, 북엇국 2

Bugeotguk is a popular Korean soup made with dried pollack. It’s a light and flavorful soup that’s perfect for a cold day.

Key Ingredients:

• Dried pollack
• Water
• Green onions
• Garlic
• Red pepper flakes
• Soy sauce

How to Make Bugeo-guk:

1. Prepare the Pollack: Soak the dried pollack in water to rehydrate it.
2. Make the Broth: Boil water in a pot.
3. Add the Pollack: Add the rehydrated pollack to the boiling water.
4. Season the Soup: Season the soup with soy sauce, garlic, and red pepper flakes to taste.
5. Simmer: Simmer the soup until the pollack is tender and the flavors have blended.
6. Serve: Serve the soup hot with a side dish of rice.

Tips for Making Delicious Bugeo-guk:

• Fresh Pollack: Use high-quality dried pollack for the best flavor.
• Balance of Flavors: Adjust the amount of soy sauce and red pepper flakes to your desired level of spiciness and saltiness.
• Garnish: Garnish the soup with chopped green onions for a fresh flavor.
• Serve Hot: Serve the soup hot to enhance the flavors.