Budaejjigae || Sausage Stew, 火腿肠锅, 火腿腸鍋, プデチゲ, 부대찌개 2

Budaejjigae is a hearty Korean stew that originated during the Korean War. It’s a fusion dish that combines traditional Korean ingredients with American military rations, resulting in a unique and flavorful meal.

Key Ingredients:

• Spam
• Sausages
• Kimchi
• Ramen noodles
• Tteokbokki (rice cakes)
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Green onions

How to Make Budaejjigae:

1. Prepare the Ingredients: Cut the spam, sausages, and kimchi into bite-sized pieces.
2. Make the Broth: In a large pot, combine water, gochujang, soy sauce, garlic, and green onions. Bring to a boil.
3. Add Ingredients: Add the spam, sausages, kimchi, ramen noodles, and tteokbokki to the broth.
4. Simmer: Simmer the stew until the noodles and rice cakes are cooked through and the flavors have blended.
5. Serve: Serve hot with a side dish of rice.

Tips for Making Delicious Budaejjigae:

• Balance of Flavors: Adjust the amount of gochujang and soy sauce to your desired level of spiciness and saltiness.
• Variety of Ingredients: Feel free to add other ingredients, such as vegetables, tofu, or cheese.
• Cooking Time: Don’t overcook the noodles and rice cakes, as they can become mushy.
• Serve Hot: Serve the stew hot to enjoy the full flavor.

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