Buchumuchim || Chive Salad, 凉拌韭菜, 涼拌韭菜, ニラの和え物, 부추무침

Buchumuchim is a popular Korean side dish made with garlic chives. It’s a simple yet flavorful dish that’s perfect for any occasion.

Key Ingredients:

Garlic chives
Soy sauce
Sesame oil
Garlic
Red pepper flakes
Sesame seeds

How to Make Buchumuchim:

Prepare the Garlic Chives: Wash the garlic chives thoroughly and cut them into bite-sized pieces.
Make the Dressing: Mix soy sauce, sesame oil, garlic, red pepper flakes, and sesame seeds to create a flavorful dressing.
Combine Ingredients: Add the garlic chives to the dressing and mix well to coat evenly.

Tips for Making Delicious Buchumuchim:

Fresh Garlic Chives: Use fresh, tender garlic chives for the best flavor.
Balance of Flavors: Adjust the amount of soy sauce, sesame oil, and red pepper flakes to your taste preference.
Serving Suggestions: Buchumuchim can be served as a side dish, or used as a topping for rice or noodles.

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