Bomaljuk || Top Shell Rice Porridge, 海螺粥, 海螺粥, クボガイ粥, 보말죽

Bomaljuk is a delicious Korean porridge made with brown turban shells, a type of shellfish commonly found in Jeju Island. This porridge is known for its rich, savory flavor and creamy texture.

Key Ingredients:

Brown turban shells
Rice
Water
Salt

How to Make Bomaljuk:

Clean the Shells: Thoroughly clean the brown turban shells to remove any sand or impurities.
Cook the Shells: Boil the shells in water until they open.
Prepare the Porridge: Cook the rice in water until it becomes a porridge-like consistency.
Combine: Add the cooked brown turban shells and their broth to the rice porridge.
Season: Season the porridge with salt to taste.

Tips for Making Delicious Bomaljuk:

Fresh Shellfish: Use fresh brown turban shells for the best flavor.
Garnish: Garnish the porridge with chopped green onions or seaweed for added flavor and texture.
Serving Temperature: Serve the porridge hot for a comforting meal.

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