Bollakgui || Grilled Dark-Banded Rockfish, 볼락구이

Bollakgui is a popular Korean dish featuring grilled dark-banded rockfish. This versatile fish is known for its firm, meaty texture and mild, slightly sweet flavor.

How it’s made:

Preparation: The fish is cleaned and sometimes scored to help with cooking.
Seasoning: The fish is seasoned simply with salt and pepper.
Grilling: The fish is grilled over charcoal or in a pan until it’s cooked through and slightly crispy.

Why it’s so popular:

Firm Texture: The flesh is firm and flaky.
Mild Flavor: The fish has a mild, sweet flavor.
Healthy: It’s a good source of protein and omega-3 fatty acids.

한산섬식당

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