Bokmalgeuntang || Puffer Fish Soup, 河豚清汤, 河豚清湯, ふぐスープ, 복맑은탕 Leave a comment

Bokmalgeuntang is a Korean soup made with puffer fish. It’s a delicacy known for its light, refreshing flavor and potential health benefits.

Key Characteristics:

• Fresh Puffer Fish: The quality of the puffer fish is crucial to the dish’s flavor and safety.
• Clear Broth: The broth is typically clear and light, allowing the delicate flavor of the fish to shine.
• Unique Texture: The texture of the puffer fish is soft and slightly chewy.

How to Make Bokmalgeuntang:

Note: Preparing puffer fish requires special training and expertise due to its toxicity. It’s recommended to enjoy this dish at a reputable restaurant.

1. Prepare the Puffer Fish: The fish must be carefully cleaned and prepared by a licensed chef to remove its poisonous organs.
2. Make the Broth: Simmer the prepared puffer fish in a pot with water, adding vegetables like radish and green onions for flavor.
3. Season the Soup: Season the soup with salt and pepper to taste.
4. Serve: Serve the soup hot with a side dish of rice.

Tips for Enjoying Bokmalgeuntang:

• Freshness: Ensure that the puffer fish is fresh and properly prepared.
• Light Broth: The broth should be light and refreshing, not overly heavy.
• Accompaniments: Enjoy the soup with side dishes like kimchi or pickled vegetables.

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